Ingredients
Yields: 3 cups (4 Servings)
2 tbsps 27g
1 cup 160g
2 cloves 6g
3
2 cups 480g
¼ cup 6g
¼ cup 84.25g
½ cup
3 tbsps
2 tbsps 32g
2 tbsps
1 tbsp 8g
⅛ tsp 0.225g
Ingredient list may appear altered from original.
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