1 tbsp Dill Seed 6.6g
1 dozen Eggs 528g
¼ cup Greek Yogurt 71.25g
1 tsp Extra-virgin Olive Oil (plus More To Serve) 4.5g
½ tsp Fine-grain Sea Salt 3g
3 tbsps Finely Snipped Chives 9g
2 tbsps Finely Chopped Chervil
1 tbsp Finely Chopped Dill 0.55g
¼ cup Sliced Almonds (toasted) 23g
Smoked Paprika** Optional