Ingredients
Yields: 4 servings (4 Servings)
2 cups 490g
1 30g
1 tbsp 14.78g
½ cup 62.5g
1 cup 108g
2 tbsps 10g
½ tsp 0.35g
½ tsp 0.9g
¼ tsp 1.5g
⅛ tsp 0.2875g
4
1 cup 112g
Ingredient list may appear altered from original.
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