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Betty's Green Tomato Chutney

r_daf1bf8b-c3ee-4bc8-a71e-9035bee1ce42

Source: Sian Kathryn Cross/All Recipes

Betty's Green Tomato Chutney

r_daf1bf8b-c3ee-4bc8-a71e-9035bee1ce42

Source: Sian Kathryn Cross/All Recipes

Ingredients

Yields: 4 quarts (4 Servings)

Grams 
2 lb Green Tomatoes, Chopped 907.2g
1 lb Cauliflower, Chopped 453.6g
1½ lb Onions, Chopped 680.4g
2½ lb Brown Sugar 1134g
3 cups Distilled White Vinegar 714g
1¼ cups All-purpose Flour 156.25g
2½ tsp Ground Turmeric 7.5g
2½ tsp Dry Mustard Powder 5g
2½ tsp Curry Powder 5g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
½ tsp Ground Ginger 0.9g
1 cup Distilled White Vinegar 238g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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