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Vegan Butternut Squash Casserole

r_daddc345-06d5-4c88-82eb-b5638cbd6a78

Source: Carolyn/All Recipes

Vegan Butternut Squash Casserole

r_daddc345-06d5-4c88-82eb-b5638cbd6a78

Source: Carolyn/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 cups Mashed, Cooked Butternut Squash 615g
½ cup White Sugar 100g
½ cup Packed Brown Sugar 72.5g
¼ cup Margarine, Melted 56.75g
8 oz can Crushed Pineapple With Juice
1 tsp Ground Cinnamon 2.6g
1 tsp Vanilla Extract 4.2g
⅛ tsp Ground Nutmeg 0.275g
⅓ cup Chopped Walnuts 41.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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