Ingredients
Yields: 1 - 9x3-2 - 8 inch pans (1 Servings)
2½ cups 312.5g
¼ tsp 1.15g
1½ tsp 6.9g
1½ tsp 9g
¾ tsp 1.95g
½ tsp 1.05g
½ tsp 0.95g
½ cup 113.5g
1 cup 200g
½ cup 118.3g
1 44g
½ cup 62.5g
1 cup 155g
16 oz 453.6g
8 oz 226.8g
1 tbsp 15.25g
1 tsp 4.2g
5½ cups 660g
⅓ cup 82.17g
Ingredient list may appear altered from original.
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