Sirloin with spiced butter, shallot salad, roasted carrots & mash

r_dab39dcc-eb82-4765-86ce-49c5746f032d

Source: Jason Atherton/BBC Good Food

Sirloin with spiced butter, shallot salad, roasted carrots & mash

r_dab39dcc-eb82-4765-86ce-49c5746f032d

Source: Jason Atherton/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

140 g Baby Carrot , Washed 140g
2 large Potato 738g
50 g Butter 50g
300-350 g /11oz-12oz Sirloin Steak 325g
75 g Soft Butter 75g
1 tbsp Anchovy (from A Sustainable Source), Chopped
1 tbsp Capers , Drained And Chopped
1 Shallot , Chopped 30g
2 tbsp Smoked Paprika 13.6g
2 tbsp Butter 28.4g
75 ml Double Cream
bunch Parsley , Roughly Chopped
3 Shallots , Sliced 90g
3 tbsp Olive Oil 40.5g
2 tbsp Red Wine Vinegar 29.8g
1 tsp Dijon Mustard 5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish
Occasion: Valentine's Day, Holiday/Special Day
Tips: Easy
Passive Cook Time: 30 min

Total Time: 30 min