Ingredients
Yields: 8 servings (8 Servings)
8 984g
2 cloves 6g
*
2 tbsps 27g
1 110g
2 stalks 80g
1 196g
1 tsp 1.8g
1 tsp 2.3g
½ tsp 1g
3 sprigs
3 cups 720g
1 cup 120g
1 cup 24g* Optional
Ingredient list may appear altered from original.
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