Plum & almond pastry

r_da8f5820-9439-44b0-8f58-73628586b4e3

Source: Sara Buenfeld/BBC Good Food

Plum & almond pastry

r_da8f5820-9439-44b0-8f58-73628586b4e3

Source: Sara Buenfeld/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

320 g All-butter Puff Pastry Sheet 320g
4 tbsp Ground Almond 23.72g
800 g Plum , Halved And Stoned 800g
25 g Flaked Almond 25g
3 tbsp Caster Sugar , Plus Extra To Serve 34.29g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert, Dinner
Occasion: Thanksgiving, Holiday/Special Day, Summer, Season
Tips: Easy
Passive Cook Time: 20 min

Total Time: 20 min