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Slovak Stuffed Cabbage

r_da7acf4b-2c8c-43cb-acbb-b76b64e1dae2

Source: Kelly Berenger/All Recipes

Slovak Stuffed Cabbage

r_da7acf4b-2c8c-43cb-acbb-b76b64e1dae2

Source: Kelly Berenger/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

1 lbs Ground Beef 453.6g
1 lb Ground Pork 453.6g
1 Onion Chopped 110g
1 tsp Salt 6g
Black Pepper To Taste* 0.1g
1 tsp Chopped Fresh Parsley 1.26g
½ cup Cooked Brown Rice
1¼ tsp Garlic Salt
21½ oz Canned Condensed Tomato Soup 609.525g
27 oz Sauerkraut, Drained
29 oz can Diced Tomatoes
1 medium Cabbage
1 medium head Cabbage
5 slices Bacon 113g
2 tbsps White Sugar 25g
3 cups Water 709.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min