Ingredients
Yields: 24 deviled egg halves (24 Servings)
12 528g
4 tbsps 50g
¼ tsp 6g
¼ tsp 0.6g
⅛ tsp 0.3875g
⅛ tsp 0.3g
2 tbsps 31.2g
1 tbsp 15g
1 tbsp 15g
1 tbsp 14.9g
1 pinch
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!