Ingredients
Yields: 4 servings (4 Servings)
1½ cups
¾ cup 191.25g
¾ cup
¼ cup 50g
8 oz 226.8g
2 tbsps 28g
1 lb 453.6g
1 110g
1 tbsp 14g
2 stalks 80g
2
5 550g
4 oz 113.4g
14 oz 396.9g
Ingredient list may appear altered from original.
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