Ingredients
Yields: 9 bagels (9 Servings)
1 cup 236.6g
1½ tsp 9g
2 tbsps 25g
3 cups 411g
2¼ tsp 9g
3 quarts
3 tbsps 37.5g
1 tbsp 7.31g
1 30g
3 tbsps 26.4g
Ingredient list may appear altered from original.
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