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Tex-Mex Breakfast Muffins
r_d9e3886d-44b3-4c34-84d9-d3ca6eff83b3
Source: Sommer Collier/A Spicy Perspective
Tex-Mex Breakfast Muffins
r_d9e3886d-44b3-4c34-84d9-d3ca6eff83b3
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 1 (1 Servings)
Non-stick Cooking Spray
½
English Muffins
1
Cold Large Egg
44g
1 tbsp
Plain Yogurt (cold)
1 tbsp
Pico De Gallo
Pinch
Salt
0.2g
1 tbsp
Cooked Chorizo (could Be Chopped Ham Or Leftover Steak)
2 tbsps
Shredded Cheese (like Pepper-jack Or Cheddar)
Diced Tomatoes
123g
Sliced Avocados
201g
Pico De Gallo
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American, Tex-Mex
Meal/Course: Breakfast
Tips: Easy
Passive Cook Time: 2 min
Total Time: 2 min