Mushroom, shallot & squash pie

r_d9cfbba1-ed13-420c-9c0b-a2861fcd6946

Source: Barney Desmazery/BBC Good Food

Mushroom, shallot & squash pie

r_d9cfbba1-ed13-420c-9c0b-a2861fcd6946

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

25 g Dried Porcini Mushrooms 25g
600 g Shallots , Halved 600g
1 tbsp Olive Oil 13.5g
100 g Butter 100g
1 Butternut Squash , Peeled, Deseeded And Diced 420g
2 cloves Garlic , Finely Chopped 6g
2 tsp Finely Chopped Rosemary 1.4g
2 tsp Finely Chopped Sage
250 g Fresh Mushrooms (such As Portobello Or Chestnut) , Sliced 250g
50 g Plain Flour , Plus A Little Extra For Dusting 50g
500 ml Vegetable Stock
500 g Pack Puff Pastry 500g
1 Egg , Beaten 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Tips: Freezes Well, Stores Well, Comfort
Passive Cook Time: 2 hr

Total Time: 2 hr