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Pool Hall Coleslaw

r_d99c8eae-175d-4b5b-8eb9-d4ef26bc35d7

Source: Russ Alexander/All Recipes

Pool Hall Coleslaw

r_d99c8eae-175d-4b5b-8eb9-d4ef26bc35d7

Source: Russ Alexander/All Recipes

Ingredients

Yields: 12 pints (12 Servings)

3 cups Distilled White Vinegar 714g
2 cups Prepared Yellow Mustard 498g
1½ cups White Sugar 300g
1½ cups Packed Light Brown Sugar 330g
1 tbsp Ground Turmeric 9.4g
1 tbsp Salt 18g
1 tsp Ground Black Pepper 2.3g
1 tbsp Red Pepper Flakes 5.3g
16 cups Shredded Cabbage 1424g
3 Carrots Shredded
3 Green Bell Peppers, Seeded And Chopped 357g
2 large Onions, Chopped 300g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 25 min

Total Time: 25 min