Ingredients
Yields: 4 as an appetizer course (4 Servings)
½ medium 55g
2 cloves 6g
2 tsp 1.6g
1 tsp 2g
1⅓ lb 603.288g
¼ tsp 1.5g
¼ tsp 0.575g
2¾ cups
¼ cup
Ingredient list may appear altered from original.
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