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Smoked Salmon Dill Eggs Benedict

r_d92e2524-85bc-4a01-a917-3e61480b7c09

Source: Chef John/All Recipes

Smoked Salmon Dill Eggs Benedict

r_d92e2524-85bc-4a01-a917-3e61480b7c09

Source: Chef John/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

¼ cup Butter, Softened 56.75g
2 tbsps Fresh Dill 1.1g
1 tsp Lemon Zest 2g
1 tsp White Vinegar 5g
1 pinch Salt 0.2g
4 Eggs 176g
2 English Muffins, Split And Toasted
4 oz Sliced Smoked Salmon 113.4g
1 pinch Cayenne Pepper
Salt And Ground Black Pepper To Taste*
4 small Fresh Dill Sprigs* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min