Lemon Buttermilk Cake

r_d9138033-73a8-4fe8-ba09-cfdf6f4ff343

Source: Dianne Rossmando/Epicurious

Lemon Buttermilk Cake

r_d9138033-73a8-4fe8-ba09-cfdf6f4ff343

Source: Dianne Rossmando/Epicurious

Ingredients

Yields: 1 9-inch bundt cake-36 cupcakes (1 Servings)

Grams

1 cup (2 Sticks) Unsalted Butter, Plus More For Greasing, At Room Temperature 227g
1¾ cups Sugar 350g
2⅔ cups All-purpose Flour, Plus More For Dusting 332.5g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
1¼ cups Buttermilk 306.25g
1 tbsp Lemon Zest 6g
5 tbsps Lemon Juice 76.25g
4 large Eggs, At Room Temperature 200g
¾ cup Confectioners' Sugar, Plus More As Needed 90g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Baby Shower,
Method: Baking

Nutrition

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Nutrition

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