1½ cups Thinly Sliced Zucchini 186g
½ cup Thinly Sliced Celery 50.5g
¼ Red Onion, Thinly Sliced 27.5g
¼ Green Bell Pepper, Thinly Sliced 29.75g
6 tbsps White Sugar, Or To Taste* 75g
¼ cup Rice Vinegar
2 tbsps Water 29.56g
3 tbsps Vegetable Oil 40.8g
1 tsp Vegetable Oil 4.5g
1 tbsp Wine Vinegar 14.9g
½ tsp Dried Basil 0.35g
¼ tsp Salt 1.5g
⅛ tsp Ground Black Pepper 0.2875g* Optional