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Ginger Vanilla Bean Frozen Yogurt Recipe

r_d8ad6b4e-6b1c-4905-90a8-961e9f48e010

Source: Becky/The Vintage Mixer

Ginger Vanilla Bean Frozen Yogurt Recipe

r_d8ad6b4e-6b1c-4905-90a8-961e9f48e010

Source: Becky/The Vintage Mixer

Ingredients

Yields: 1 quart (1 Servings)

1 quart Plain Low Fat Yogurt
1½ cups Whole Milk 366g
2 tbsps Cornstarch 16g
2 oz 4 Tablespoons Cream Cheese 56.7g
½ cup Heavy Cream 60g
⅔ cup Sugar 132g
¼ cup Light Corn Syrup 85.25g
1 tsp Ginger, (3 Dime Sized Slices (skin Removed)) 2g
1 Vanilla Bean

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Season, Summer
Passive Cook Time: 20 min

Total Time: 20 min