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Mrs. Hue’s Caramelized Pork in Clay Pot (Thit Kho To) from www.savourasia.com

r_d8a1b9b1-e5c1-4f48-9076-cad716a7b5b4

Source: Chowhound Archive—Adapted From: Chowhound

Mrs. Hue’s Caramelized Pork in Clay Pot (Thit Kho To) from www.savourasia.com

r_d8a1b9b1-e5c1-4f48-9076-cad716a7b5b4

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 2 servings (2 Servings)

200 g Pork (cubed If Using Pork Belly Sliced If Using Pork Shoulder) 200g
1 tbsp Spring Onion, Sliced (the White And Light Green Portion) 6g
1 tbsp Ginger Smashed And Minced 6g
1 tsp Hot Chili, Sliced
2 tbsp Fish Sauce 36g
1 tsp Pepper 2.3g
3 tbsp Sugar 37.5g
½ cup Water 118.3g
Fresh Coconut Cut Into Strips* 397g
Cooking Oil* Optional

ALWAYS check labels before buying or consuming!

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