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Roast chicken with couscous & pine nut stuffing
r_d88b20fb-9aab-4099-bd40-a1aaa2dbc149
Source: Good Food team/BBC Good Food
Roast chicken with couscous & pine nut stuffing
r_d88b20fb-9aab-4099-bd40-a1aaa2dbc149
Source: Good Food team/BBC Good Food
Ingredients
Yields: 8 (8 Servings)
100 g
Couscous
100g
175 ml
Boiling Chicken Stock
50 g
Butter
50g
1
Onion , Finely Chopped
110g
1 clove
Garlic , Crushed
3g
100 g
Pine Nut
100g
140 g
Dried Apricot , Roughly Chopped
140g
handful
Parsley , Roughly Chopped
large handful
Parsley , Roughly Chopped
2 tbsp
Mint Leaves, Roughly Chopped
1
Lemon
58g
1
Egg , Beaten
44g
6
Skinless Chicken Breasts
16 rashers
Streaky Bacon
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Lunch, Dinner, Entree/Main Dish
Occasion: Buffet, , Picnic, Outdoor, Summer, Season
Method: Roasting
Tips: Stores Well
Passive Cook Time: 1 hr, 10 min
Total Time: 1 hr, 10 min