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Asian Slaw with Cashews, Pear & Ginger Dressing
r_d87d9904-ed90-416f-8520-c331694b2dd3
Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck
Asian Slaw with Cashews, Pear & Ginger Dressing
r_d87d9904-ed90-416f-8520-c331694b2dd3
Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck
Ingredients
Yields: 6 (6 Servings)
½ medium
Nappa Cabbage (thinly Sliced Crosswise)
¼ medium
Red Cabbage (thinly Sliced)
1
Bartlett Pear (cut Into 3/4 -inch Pieces)
177g
½ cup
Raw Cashews (toasted)
75g
¼ cup
Chopped Fresh Cilantro
3 tbsps
Rice Vinegar
45g
1 tbsp
Sesame Oil
13.6g
1 tbsp
Canola Oil
14g
1 tsp
Lime Juice
5.041g
1 tsp
Grated Fresh Ginger
2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 5 min
Total Time: 5 min
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