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Oil and Vinegar Potato Salad

r_d871aeb5-6ba1-4631-94d0-2c3d81f3d7ec

Source: Maria Helm Sinskey/Epicurious

Oil and Vinegar Potato Salad

r_d871aeb5-6ba1-4631-94d0-2c3d81f3d7ec

Source: Maria Helm Sinskey/Epicurious

Ingredients

Yields: 4 to 6 servings (4 Servings)

1½ lb Yukon Gold Potatoes (5 Medium), Unpeeled 680.4g
¼ cup Red Wine Vinegar 59.75g
½ tsp Sugar 2.08g
½ small Red Onion, Very Thinly Sliced
½ small Red Onion, Very Thinly Sliced 35g
¼ cup Extra-virgin Olive Oil 54g
2 tbsps Chopped Fresh Italian Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner, Side Dish
Occasion: Summer, Season, Picnic, Outdoor,
Method: Marinating
Necessary Equipment: Grill/Barbecue

Grill/Barbecue