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Tooth-Splitting Gingernuts

r_d8155aae-26f1-43cc-8269-8bd2c31682d4

Source: Lisa Murphy/All Recipes

Tooth-Splitting Gingernuts

r_d8155aae-26f1-43cc-8269-8bd2c31682d4

Source: Lisa Murphy/All Recipes

Ingredients

Yields: 30 cookies (15 Servings)

Grams 
½ cup Butter, Melted 113.5g
1 cup White Sugar 200g
1 Egg 44g
2 tbsps Molasses 42.12g
2 cups Self-rising Flour 250g
3 tbsps Ground Ginger 15.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Meal/Course: Dessert
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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