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American Pale Ale (For Beginners) Recipe

r_d807c575-ac6e-4cf4-9bec-6b7f95503507

Source: Joe Postma/Serious Eats

American Pale Ale (For Beginners) Recipe

r_d807c575-ac6e-4cf4-9bec-6b7f95503507

Source: Joe Postma/Serious Eats

Ingredients

Yields: 53 (53 Servings)

5 1/2 lb Dry Light Malt Extract 2494.8g
1 lb Malt, Crushed 453.6g
4 oz Hops 113.4g
6 gal Tap water
11.5 g Safale Us-05 11.5g

ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Beverage