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Soup

r_d7ad4370-ca14-473b-90a1-18bd82cf45fc

Source: Suzanne/All Recipes

Soup

r_d7ad4370-ca14-473b-90a1-18bd82cf45fc

Source: Suzanne/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
8 oz Cream Cheese 226.8g
½ cup Butter 113.5g
1 cup Scallion 100g
21½ oz Canned Soup cream of potato condensed 609.525g
15.25 oz can Corn Kernel 432.3375g
1 lb Cooked Shrimp 453.6g
½ cup Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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