Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Roasted Apricots with Honey-Vanilla Crème Fraîche
r_d7a2e2eb-f956-4356-abdc-f4ddab8cc2f5
Source: The Bon Appétit Test Kitchen/Epicurious
Roasted Apricots with Honey-Vanilla Crème Fraîche
r_d7a2e2eb-f956-4356-abdc-f4ddab8cc2f5
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 6 serving (6 Servings)
1 cup
(packed) Golden Brown Sugar
145g
8 oz
Cow's Milk Crème Fraiche
226.8g
1 tsp
Ground Cardamom
2g
6 large
Or 12 Small Apricots (1 1/2 Pounds), Halved, Pitted
3½ tbsps
Honey, Divided
73.5g
2 tbsps
Unsalted Butter, Diced
28.4g
2 tsp
Vanilla Extract
8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Dessert
Occasion: Summer, Season
Tips: Easy