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Rigatoni With Eggplant, Peppers, and Tomatoes

r_d7a2a05e-9ac5-4f53-ad6f-658008d80c1e

Source: Ed's/All Recipes

Rigatoni With Eggplant, Peppers, and Tomatoes

r_d7a2a05e-9ac5-4f53-ad6f-658008d80c1e

Source: Ed's/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tbsps Olive Oil 27g
2 Eggplants Diced With Skin 1096g
1 Red Bell Pepper, Sliced 119g
2 cloves Garlic, Minced 6g
Salt And Black Pepper To Taste*
1 tbsp Olive Oil 13.5g
6 Tomatoes - Peeled, Seeded, And Chopped 738g
1 sprig Fresh Thyme, Chopped
1 lb Rigatoni Pasta 453.6g
12 Basil Leaves, Chopped
12 Black Olives, Sliced* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min