6 slices Bacon, Cut Into 1/4 -inch Pieces 135.6g
1 large Onion, Diced 150g
2 Ribs Celery, Diced 80g
1 pinch Salt 0.2g
1 Green Bell Pepper, Diced 119g
1 Red Bell Pepper, Diced 119g
3 cloves Garlic, Minced 9g
1 tbsp Vegetable Oil 13.6g
⅓ cup All-purpose Flour 41.25g
1 tsp Freshly Ground Black Pepper 2.3g
1 tsp Paprika 2.3g
½ tsp Dried Oregano 0.9g
¼ tsp Cayenne Pepper, Or To Taste* 0.45g
3 cups Cold Chicken Broth, Divided 720g
1 tsp Worcestershire Sauce
8 oz Andouille Sausage, Sliced
2 tbsps Finely Chopped Green Onion (white And Light Green Parts) 12g
2 cups Shredded Cooked Chicken Breast
¼ cup Finely Chopped Green Onion (white And Light Green Parts) 25g
Salt And Freshly Ground Black Pepper To Taste** Optional