1½ cups Finely Chopped, Cooked Chicken Meat
⅓ cup Toasted And Chopped Almonds 31.35g
1 cup Chicken Broth 240g
½ cup Vegetable Oil 109g
2 tsp Worcestershire Sauce
1 tbsp Dried Parsley 1.6g
1 tsp Seasoning Salt
1 tsp Celery Seed 2g
⅛ tsp Cayenne Pepper 0.225g
1 cup All-purpose Flour 125g
4 Eggs 176g