1 box Macaroni
2 tbsps Extra Virgin Olive Oil 27g
1 small Onion, Diced 70g
2 tbsps Butter 28.4g
1 small Carrot, Diced 50g
3 cups Cauliflower, Cut Into Small Florets 321g
½ lb Brussels Sprouts, Quartered 226.8g
¼ cup White Wine 62g
½ cup Parmigiano Reggiano Cheese, Grated
1 tbsp Parsley, Chopped 3.8g
1 pinch Salt And Black Pepper To Taste** Optional