1 lb Ricotta Cheese 453.6g
16 oz Cream Cheese, Softened 453.6g
1½ cups White Sugar 300g
4 Eggs 176g
1 tsp Vanilla Extract 4.2g
3 tbsps Cornstarch 24g
3 tbsps All-purpose Flour 23.4g
½ cup Butter, Melted And Cooled 113.5g
½ pint Sour Cream
½ Lemon Juiced 30.5g
1 cup Cherry Pie Filling