Slow-Cooked German Short Ribs

r_d713b532-d3b0-47b1-844a-9862e6c2aa02

Source: PEG13/All Recipes

Source: PEG13/All Recipes

1 tsp Salt 6g
⅛ tsp Ground Black Pepper 0.2875g
3 lb Beef Short Ribs 1360.8g
2 tbsps Olive Oil 27g
1 large Onion, Sliced 150g
½ cup Dry Red Wine 123.5g
½ cup Chile Sauce
3 tbsps Packed Brown Sugar 27.3g
3 tbsps Vinegar 44.7g
1 tbsp Worcestershire Sauce 17g
½ tsp Dry Mustard 1g
½ tsp Chili Powder 1.35g
2 tbsps All-purpose Flour 15.6g
¼ cup Water 59.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Cuisine: German, Western European
Meal/Course: Entree/Main Dish
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 8 hr, 20 min

Total Time: 8 hr, 20 min