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Mushroom Risotto

r_d6e7d8b8-2b89-4611-b26f-6f47c147000b

Source: SAF/All Recipes

Mushroom Risotto

r_d6e7d8b8-2b89-4611-b26f-6f47c147000b

Source: SAF/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 tbsp Olive Oil 13.5g
3 small Onions, Finely Chopped 210g
1 clove Garlic, Crushed 3g
1 tsp Minced Fresh Parsley 1.26g
1 tsp Minced Celery
Salt And Pepper To Taste*
1½ cups Sliced Fresh Mushrooms 105g
1 cup Whole Milk 244g
¼ cup Heavy Cream 30g
1 cup Rice
5 cups Vegetable Stock 1105g
1 tsp Butter 4.7g
1 cup Grated Parmesan Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 35 min

Total Time: 35 min