Sausage, Fig & Cranberry Stuffing

r_d6b34ab7-94d7-4533-8991-2a67d211d0f0

Source: Michelle/Brown Eyed Baker

Sausage, Fig & Cranberry Stuffing

r_d6b34ab7-94d7-4533-8991-2a67d211d0f0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

¾ cup Large-diced Dried Figs (stems Removed) 111.75g
¾ cup Dried Cranberries 120g
½ cup Calvados Or Brandy
¼ cup Unsalted Butter ((4 Tablespoons)) 56.75g
1½ cups Diced Onions 240g
1 cup ½-inch-diced Celery ((3 Stalks)) 101g
12 oz Pork Sausage (casings Removed (sweet, Mild Or Hot - Your Preference)) 340.2g
1½ tbsps Chopped Fresh Rosemary Leaves 2.55g
3 tbsps Pine Nuts (toasted)
3 cups Herb-seasoned Stuffing Mix
1½ cups Chicken Stock 360g
1 Egg (beaten) 44g
1 tsp Kosher Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Christmas, Holiday/Special Day, Thanksgiving
Passive Cook Time: 45 min

Total Time: 45 min