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Very Berry Muffins

r_d68fad58-3e4c-4315-b471-0cb5f0a0b599

Source: MINLEE/All Recipes

Very Berry Muffins

r_d68fad58-3e4c-4315-b471-0cb5f0a0b599

Source: MINLEE/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
1⅓ cups All-purpose Flour 166.25g
1 cup Rolled Oats 81g
¼ cup Packed Brown Sugar 36.25g
1 tbsp Baking Powder 13.8g
½ tsp Ground Cinnamon 1.3g
1 cup Milk 244g
1 Egg Beaten 44g
3 tbsps Vegetable Oil 40.8g
2 cups Fresh Raspberries 246g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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