Roasted Red Pepper Aioli and Steamed Artichokes

r_d670d6f7-16c3-4e9e-95e6-4315f4d67cc7

Source: Sommer Collier/A Spicy Perspective

Roasted Red Pepper Aioli and Steamed Artichokes

r_d670d6f7-16c3-4e9e-95e6-4315f4d67cc7

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

Grams

3 Egg Yolks 51g
1 clove Garlic 3g
¼ tsp Cayenne Pepper 0.45g
½ tsp Salt 3g
1 Roasted Red Pepper (from A Jar, Drained) 0.1g
1 cup Oil (of Choice) 218g
2-3 large Artichokes 405g
Lemon Juice 30.5g
Salt 0.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Appetizer, Side Dish
Tips: Easy
Passive Cook Time: 40 min

Total Time: 40 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.