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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

r_d6684079-d37d-46c3-81e8-91e140c53189

Source: Emily/All Recipes

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

r_d6684079-d37d-46c3-81e8-91e140c53189

Source: Emily/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

12 oz Package Uncooked Penne Pasta 340.2g
2 tbsps Olive Oil 27g
2 cups Cooked, Shredded Chicken
Salt And Black Pepper To Taste*
1 pinch Garlic Salt, Or To Taste*
2 tbsps Minced Garlic
1 small Onion, Diced 70g
1 bunch Fresh Asparagus, Trimmed And Cut Into 2-inch Pieces
3 oz Chopped Sun-dried Tomatoes (not Oil-packed) 85.05g
⅔ cup Reduced-sodium Beef Broth 158.4g
14 oz can Artichoke Hearts, Drained And Quartered
2 tbsps Butter 28.4g
1 tbsp Grated Parmesan Cheese 5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish
Passive Cook Time: 25 min

Total Time: 25 min