Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
⅔ cup
3 tbsps 42g
¾ cup 177.45g
2 tbsps 28.4g
3¼ cups 406.25g
½ cup 40g
2 tbsps 25g
1 tsp 6g
1¾ tsp 7g
Ingredient list may appear altered from original.
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