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Five Spice Muffins

r_d6404378-8e39-4d2f-8c26-c01ff32af92b

Source: K Wiens/All Recipes

Five Spice Muffins

r_d6404378-8e39-4d2f-8c26-c01ff32af92b

Source: K Wiens/All Recipes

Ingredients

Yields: 18 muffins (18 Servings)

2 cups Shredded Zucchini 248g
⅓ cup Boiling Water 78.078g
2¾ cups All-purpose Flour 343.75g
1½ cups White Sugar 300g
⅔ cup Sunflower Seeds 92.4g
1¼ tsp Baking Soda 5.75g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Cloves 2.1g
1 tsp Ground Coriander
1 tsp Ground Nutmeg 2.2g
3 Eggs Beaten 132g
⅓ cup Vegetable Oil 71.94g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min