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Veggie Griddle Cakes

r_d63756a4-6225-4234-a4b5-9c16bf1756cd

Source: sal/All Recipes

Veggie Griddle Cakes

r_d63756a4-6225-4234-a4b5-9c16bf1756cd

Source: sal/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

Grams 
2 Eggs 88g
½ cup Vanilla Fat-free Yogurt 122.5g
1¼ cups Biscuit Baking Mix 142.5g
1 tbsp Vegetable Oil 13.6g
1 Onion Diced 110g
½ cup Chopped Green Bell Pepper 46g
½ cup Chopped Red Bell Pepper 46g
1 tsp Chopped Fresh Parsley 1.26g
1 small Tomato, Diced 91g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Tips: Easy
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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