Ingredients
Yields: 4 entree-sized (4 Servings)
6 cups 180g
2
2 large
1 small
½
4 60g
¼ cup 54.5g
2 tbsps 30g
1 tsp 5.31g
1 tsp 4.5g
1 clove 3g
1 tsp 2g
Ingredient list may appear altered from original.
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