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Tofu and Artichoke Risotto

r_d6111889-ec94-4dbd-b5be-1e7bb405ad32

Source: CUTEKITCHENKITTEN/All Recipes

Tofu and Artichoke Risotto

r_d6111889-ec94-4dbd-b5be-1e7bb405ad32

Source: CUTEKITCHENKITTEN/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Olive Oil 27g
6.5 oz Artichoke Hearts
1 tbsp Unsalted Margarine 14.2g
1 small Onion, Chopped 70g
2 cups Uncooked Carnaroli Rice
¼ cup Soy Milk 60.75g
¼ cup Apple Juice 59.125g
6 cups Vegetable Stock 1326g
8 oz Container Firm Tofu, Cubed 226.8g
2 cloves Garlic, Minced 6g
8.75 oz can Low Salt Yellow Corn
Cayenne Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min