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Red Pepper Potato Soup

r_d60df7da-8309-4ab2-91c0-c1d024934000

Source: constantly_experimenting/All Recipes

Red Pepper Potato Soup

r_d60df7da-8309-4ab2-91c0-c1d024934000

Source: constantly_experimenting/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 Red Bell Pepper 119g
½ cup Butter 113.5g
1½ cups Chopped Onion 240g
1½ cups Chopped Celery 151.5g
6 cloves Garlic, Minced 18g
8 cups Chicken Stock, Divided 1920g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
1½ cups Chopped Carrot 192g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Cinnamon 0.65g
3 large Potatoes, Peeled And Cut Into 1/2 -inch Cubes 1107g
½ tsp Dried Sage 0.35g
¼ tsp Ground Ginger 0.45g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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