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Rhubarb Cake I

r_d5ecca7f-91b2-4a2a-9f37-eccfc2a142a1

Source: Barb Oke/All Recipes

Rhubarb Cake I

r_d5ecca7f-91b2-4a2a-9f37-eccfc2a142a1

Source: Barb Oke/All Recipes

Ingredients

Yields: 1 - 9 x 3 inch cake (1 Servings)

Grams 
½ cup Butter 113.5g
1½ cups White Sugar 300g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
¼ tsp Salt 1.5g
1 cup Buttermilk 245g
2 cups Rhubarb, Chopped 244g
1 tbsp All-purpose Flour 7.8g
¼ cup Butter 56.75g
2 tsp Ground Cinnamon 5.2g
1 cup Packed Brown Sugar 145g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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