3 cups Sifted All-purpose Flour 375g
½ tsp Rum Extract
¼ tsp Baking Soda 1.15g
½ tsp Salt 3g
1 cup Sour Cream 230g
1 tsp Orange Extract
¼ tsp Almond Extract
½ tsp Lemon Extract
1 tsp Vanilla Extract 4.2g
½ cup Apricot Brandy
1 cup Butter 227g
3 cups White Sugar 600g
6 Eggs 264g