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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

r_d5e1215b-8145-45aa-ad12-cbc0ca676b53

Source: USA WEEKEND Pam Anderson/All Recipes

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

r_d5e1215b-8145-45aa-ad12-cbc0ca676b53

Source: USA WEEKEND Pam Anderson/All Recipes

Ingredients

Yields: 13 6-ounce servings (13 Servings)

Grams 
5 lb Whole Beef Tenderloin 2268g
6 tbsps Olive Oil 81g
8 cloves Large Garlic , Minced 24g
2 tbsps Minced Fresh Rosemary 3.4g
1 tbsp Dried Thyme Leaves 2.7g
2 tbsps Coarsely Ground Black Pepper 13.8g
1 tbsp Salt 18g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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