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Twice Baked Potato Casserole

r_d5abd16c-c808-48e1-9ae7-85a1410e4c37

Source: Sidnie Anderson/All Recipes

Twice Baked Potato Casserole

r_d5abd16c-c808-48e1-9ae7-85a1410e4c37

Source: Sidnie Anderson/All Recipes

Ingredients

Yields: 1 9x3-inch baking dish (1 Servings)

Grams 
1½ lb Red Potatoes 680.4g
1 lb Bacon 453.6g
3 cups Sour Cream 690g
2 cups Shredded Mozzarella Cheese 224g
2 cups Shredded Cheddar Cheese 264g
¼ tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
2 Green Onions, Sliced 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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